May as well get this out of the way first… Yes, I’ve been super busy at work and haven’t felt like blogging. I have, however, been cooking a lot, so I have lots of delicious shit to blog about, starting with these catfish po boys and spicy coleslaw.
First, I chopped up half a head of red cabbage, shredded a carrot, and sliced a red onion up… And one of my dried thai chilies crushed up for some extra zing.
Then I mixed a half cup of mayo, a 1/4 cup of Dijon mustard, half tablespoon of apple cider vinegar, 2 tablespoons of lemon juice, and a pinch of sugar.
Mixed it all together, added (lots of) hot sauce, salt, and pepper to taste… tossed in the fridge to chill.
The catfish filets looked disgusting, so no before pics, but I dredged them in milk and egg and then dipped them in flour, cayenne, salt, and pepper… And deep fried for 4 minutes.
Put the catfish and coleslaw on a warm buttered bun and add extra hot sauce (if you aren’t a sissy girl)… These were amazing…