Comments for Some Good Ish http://somegoodish.com Cooking Some Good Ish Sun, 18 Mar 2012 06:03:32 +0000 hourly 1 http://wordpress.com/ Comment on Colcannon and Corned Beef by Moo Baradan http://somegoodish.com/2012/03/17/colcannon-and-corned-beef/#comment-28 Sun, 18 Mar 2012 06:03:32 +0000 http://somegoodish.com/?p=177#comment-28 Its cockney rhyming slang,cretin!

]]> Comment on Carrot Cake with Cream Cheese Frosting by Moo Baradan http://somegoodish.com/2012/03/11/carrot-cake-with-cream-cheese-frosting/#comment-27 Sun, 11 Mar 2012 01:43:41 +0000 http://somegoodish.com/?p=156#comment-27 Nice cake! I have to admit that I had more than a couple of pieces and they were delicious! You still have to wait to get my peanut sauce recipe…

]]> Comment on Chinese Brussels Sprouts and Fried Tofu with Peanut Sauce by janthegypsy http://somegoodish.com/2012/03/06/chinese-brussels-sprouts-and-fried-tofu-with-peanut-sauce/#comment-25 Tue, 06 Mar 2012 03:17:48 +0000 http://somegoodish.com/?p=121#comment-25 forget your naina, go straight to the source. email ravi mama and ask him to get the peanut sauce recipe from aatha.

i got aatha’s sugee biscuit recipe, and it is THE BOMB. :)

- jan

]]> Comment on Beef stew by Lisa G-S http://somegoodish.com/2012/01/13/beef-stew/#comment-22 Thu, 09 Feb 2012 15:49:08 +0000 https://somegoodish.wordpress.com/?p=83#comment-22 And Mirepoix is pronounced: meer pu-ah. Looks nummy.

]]> Comment on Beef stew by pedstrom (@pedstrom) http://somegoodish.com/2012/01/13/beef-stew/#comment-20 Thu, 02 Feb 2012 03:54:22 +0000 https://somegoodish.wordpress.com/?p=83#comment-20 Potato skins are for suckers? I leave ‘em on: In part because it’s easier, and in part because there are more nutrients in the skin. Looks good though!

]]> Comment on Welcome to Some Good Ish … Where I’ll cook Some Good Ish! by Sal http://somegoodish.com/2011/12/21/welcome-to-some-good-ish-where-ill-cook-some-good-ish/#comment-16 Mon, 23 Jan 2012 00:12:42 +0000 http://somegoodish.com/?p=5#comment-16 Looks like a brain of some sort. Delicious!

]]> Comment on Low and Slow Prime Rib by Deborah Halpern http://somegoodish.com/2011/12/23/low-and-slow-prime-rib/#comment-8 Thu, 29 Dec 2011 15:59:04 +0000 http://somegoodish.com/?p=26#comment-8 What time is dinner tonight? This is amazing. So much for longing for Mom’s home cooking!

]]> Comment on Low and Slow Prime Rib by pedstrom (@pedstrom) http://somegoodish.com/2011/12/23/low-and-slow-prime-rib/#comment-7 Wed, 28 Dec 2011 03:06:15 +0000 http://somegoodish.com/?p=26#comment-7 I’m more of a medium or medium-well guy myself, but a rare stake from time to time is pretty tasty!

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