May as well get this out of the way first… Yes, I’ve been super busy at work and haven’t felt like blogging. I have, however, been cooking a lot, so I have lots of delicious shit to blog about, starting with these catfish po boys and spicy coleslaw.

First, I chopped up half a head of red cabbage, shredded a carrot, and sliced a red onion up… And one of my dried thai chilies crushed up for some extra zing.

Red cabbage is 150% better than green cabbage. It’s also 150% the price… Coincidence?

Then I mixed a half cup of mayo, a 1/4 cup of Dijon mustard, half tablespoon of apple cider vinegar, 2 tablespoons of lemon juice, and a pinch of sugar.

If you mix mayo with other stuff, its called aioli. But its still mayo, like when Blackwater renamed themselves Xe after murdering a bunch of Afghani civilians, but is still the same company…

Mixed it all together, added (lots of) hot sauce, salt, and pepper to taste… tossed in the fridge to chill.

The catfish filets looked disgusting, so no before pics, but I dredged them in milk and egg and then dipped them in flour, cayenne, salt, and pepper… And deep fried for 4 minutes.

Put the catfish and coleslaw on a warm buttered bun and add extra hot sauce (if you aren’t a sissy girl)… These were amazing…

I think I may fight my girlfriend for the leftovers….